Artisan breads, handcrafted pastries, and curated groceries on Madison Avenue. Where every loaf tells a story.
For generations, Мэдисон-Авеню has been more than a bakery — it's a neighborhood institution. We wake before dawn to ensure every sourdough, croissant, and tart arrives at your table at peak perfection.
Our recipes honor European traditions while embracing the vibrant energy of New York City. From our signature rye to our seasonal fruit tarts, every item is crafted with intention and care.
Every morning, our bakers craft over 50 varieties of breads, pastries, and specialty items using time-honored techniques.
Sourdough, rye, ciabatta, and specialty loaves baked fresh every morning using natural starters.
15+ varieties daily
Buttery croissants, flaky danishes, éclairs, and seasonal fruit tarts made from scratch.
20+ pastries daily
Artisan cheeses, imported oils, specialty preserves, and pantry essentials from local and international producers.
100+ specialty itemsWe source only the finest organic flours, butter, and seasonal produce from trusted local suppliers.
Our ovens fire up before dawn, ensuring every item reaches you at peak flavor and texture.
We're proud neighbors on Madison Avenue, supporting local farmers and hosting community events.
A beloved fixture on the Upper East Side for generations.
We'd love to welcome you to our bakery. Stop by for fresh bread, a warm pastry, or expert guidance on our specialty groceries.
761 Madison Ave
New York, NY 10065-6509
1-800-562-1465
Mon - Fri: 7:00 AM - 7:00 PM
Sat: 8:00 AM - 6:00 PM
Sun: 8:00 AM - 5:00 PM
Have a question or special order? We'd love to hear from you.
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